Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for individuals across the world. Established as a trusted partner in food service, catering, and facilities management, Sodexo operates in diverse sectors including education, healthcare, corporate services, and more. With a mission to improve the quality of life for those served while contributing to economic, social, and environmental progress in local communities, Sodexo stands out as an employer committed to fairness, respect, inclusion, and diversity. Their inclusive culture ensures that every employee's voice is heard, and their unique contributions are valued, fostering a motivating... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience as an executive chef or similar leadership role in a high-volume setting
- Expertise in catering and residential dining operations
- Strong leadership and team development skills
- Passion for culinary excellence and customer satisfaction
- Knowledge of food safety regulations and compliance standards
- Ability to foster a positive, inclusive, and professional kitchen culture
Job Duties
- Lead and manage all culinary operations for residential dining and catering services
- Oversee menu execution and ensure consistent quality and presentation
- Coach and mentor culinary staff in fine dining techniques and customer service excellence
- Maintain strict food safety and sanitation standards
- Collaborate with campus partners to enhance the student dining experience
- Drive innovation in menu planning and sustainability initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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