Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food, nutrition, environmental, and facilities management solutions, dedicated to improving the quality of life for its clients and their communities. The company operates across various sectors, including educational institutions, corporate environments, healthcare facilities, and more. Sodexo is renowned for its commitment to sustainability, diversity, and inclusion, making it a preferred employer for individuals passionate about making a positive impact through their work.
The role of Executive Chef 2 at Minnesota State University in Moorhead, Minnesota, offers a unique opportunity to manage and lead the culinary operations across the campus. This position i... Show More
The role of Executive Chef 2 at Minnesota State University in Moorhead, Minnesota, offers a unique opportunity to manage and lead the culinary operations across the campus. This position i... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- a passion for food and innovation
- demonstrated ability to stay current with new culinary trends
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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