Sodexo logo

Sodexo

Executive Chef 2

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals through comprehensive food service, facilities management, and other integrated solutions. Founded with a commitment to excellence, Sodexo partners with clients worldwide to create memorable experiences for both customers and employees alike. With a focus on diversity, inclusion, and respect, Sodexo fosters an environment where all employees feel valued and are empowered to contribute their ideas and skills in a supportive workplace. As an organization, Sodexo is devoted to economic, social, and environmental progress within the communities it serves, making it a trusted... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
  • strong knowledge of HACCP
  • culinary training and certifications preferred

Job Qualifications

  • culinary education or training
  • experience in high end catering and dining
  • production culinary background in fast paced environment
  • healthcare experience preferred
  • strong knowledge of HACCP
  • leadership and mentoring skills

Job Duties

  • lead a team of culinarians to provide high quality meals and food service
  • maintain food and health and safety logs within Sodexo and hospital guidelines and requirements
  • effectively coach, mentor, and train staff
  • prepare orders and maintain appropriate inventory
  • bring innovative and fresh ideas for retail, catering and patient services
  • cultivate effective interpersonal relationships with patients, customers, and clients in hospital

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: