Sodexo logo

Sodexo

Executive Chef 2

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $65,700.00 - $90,500.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
company holidays
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and integrated solutions designed to improve the daily lives of individuals and organizations. Established with a mission to create a better everyday for everyone, Sodexo partners with clients worldwide to deliver exceptional food service experiences, catering, and facilities management, contributing positively to economic, social, and environmental progress in the communities they serve. Characterized by a strong commitment to diversity, inclusion, and fairness, Sodexo fosters a workplace where every employee's voice is valued, ensuring a respectful atmosphere where individuals can truly be themselves. The company... Show More

Job Requirements

  • Associate's degree or equivalent experience
  • two years minimum management experience
  • two years minimum work experience in food or culinary services
  • strong knowledge of HACCP
  • culinary training and certifications
  • healthcare experience preferred

Job Qualifications

  • Associate's degree or equivalent experience
  • two years minimum management experience
  • two years minimum work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • strong knowledge of HACCP
  • culinary training and certifications

Job Duties

  • Lead a team of culinarians to provide high quality meals and food service
  • maintain food and health and safety logs within Sodexo and hospital guidelines and requirements
  • effectively coach, mentor, and train staff
  • prepare orders and maintain appropriate inventory
  • bring innovative and fresh ideas for retail, catering and patient services
  • cultivate effective interpersonal relationships with patients, customers, and clients in hospital

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: