Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401k plan with matching contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing the quality of life for individuals and communities worldwide. With a diverse portfolio that includes healthcare, education, corporate, and remote site services, Sodexo stands out by delivering tailored solutions designed to improve operational efficiency and customer satisfaction. At its core, Sodexo emphasizes a people-first approach, fostering an inclusive and respectful workplace culture where employees are valued, empowered, and motivated to contribute their best. The company’s vast experience and innovative practices make it a trusted partner in various industries, including healthcare, where it plays a... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills
- menu planning experience
- ability to multitask
- ability to lead, develop and train a team
- ability to handle change and maintain professionalism
- problem-solving skills
- proficient computer skills
- highly organized and detail-focused
- ability to create efficiencies with little supervision
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- ability to multitask and proven effectiveness in a high-standards driven environment
- ability to successfully lead, develop and train a team
- ability to handle change and maintain professionalism in changing environments
- creative and effective problem-solving and project management skills
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- be responsible for food and physical safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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