Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This collaboration has positioned the company as a certified minority enterprise that delivers innovative and comprehensive food, nutrition, environmental, and integrated facilities management solutions across various sectors including corporations, healthcare, educational institutions, and aviation lounges. SodexoMAGIC prides itself on fostering strong community ties through local partnerships and delivering exceptional service with a commitment to quality and customer satisfaction.
The current opportunity is with SodexoMAGIC at Edward Waters University in Jacksonville, FL, a prestigious Histo... Show More
The current opportunity is with SodexoMAGIC at Edward Waters University in Jacksonville, FL, a prestigious Histo... Show More
Job Requirements
- High-volume, quality-focused culinary management experience, preferably within a campus dining setting
- Innovative and creative catering background
- Exemplary communication skills with the ability to lead a large team
- Strong organizational skills - detail-oriented and task-focused
- Able to manage conflicting priorities
- Possesses strong leadership skills and hands-on training approach
- Ability to effectively communicate with culinary staff, key personnel, catering staff, and management team
- Experience in successfully managing food and labor costs
- Strong computer skills
- HACCP training skills
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Innovative and creative catering background
- Exemplary communication skills with the ability to lead a large team
- Strong organizational skills and ability to manage conflicting priorities
- Strong leadership skills and hands-on training approach
- Experience in managing food and labor costs
- Strong computer skills
- HACCP training skills
Job Duties
- Responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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