Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a prominent joint venture partnership between NBA Hall of Famer, Earvin 'Magic' Johnson, and Sodexo, a global leader in food services and facilities management. As a certified minority company, SodexoMAGIC specializes in delivering a comprehensive range of food, environmental, and integrated services to various sectors including corporations, healthcare facilities, educational institutions such as K-12 schools, colleges, universities, and aviation lounges. This strategic alliance leverages the strengths and expertise of both Magic Johnson Enterprises and Sodexo, Inc., enabling the delivery of innovative and community-focused service solutions to clients while fostering local partnerships throughout the communities served. SodexoMAGIC places a... Show More
Job Requirements
- High-volume, quality-focused culinary management experience, preferably within a campus dining setting
- innovative and creative catering background
- exemplary communication skills with the ability to lead a large team
- strong organizational skills - detail-oriented and task-focused
- able to manage conflicting priorities
- possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, catering staff, and management team
- experience in successfully managing food and labor costs
- strong computer skills
- HACCP training skills
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- innovative and creative catering background
- exemplary communication skills
- strong organizational skills
- strong leadership skills and hands-on training approach
- experience managing food and labor costs
- strong computer skills
- HACCP training skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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