Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of those they serve. As a multinational company, Sodexo provides an extensive range of services including food service, catering, and facilities management, designed to meet the diverse needs of various clients worldwide. Within the hospitality and senior living sectors, Sodexo strives to create environments that promote well-being, foster community, and deliver memorable experiences for residents and customers alike. Valuing diversity and inclusion, Sodexo is committed to equal opportunities and a respectful workplace where every employee's individuality and contributions are celebrated and valued. The company... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Servsafe certification
- Working knowledge of HACCP standards
- Strong leadership skills
- Excellent communication skills
Job Qualifications
- Proven experience as an Executive Chef or senior culinary leader in high-end hospitality, private clubs, or senior living settings
- Menu planning experience with the ability to stay current with new culinary trends
- Strong leadership and communication skills with the ability to maintain the highest standards and implement company policies
- Experience leading and engaging a culinary team with exceptional human resource and supervisory management skills
- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
- Ability to successfully lead, develop and train a team
- Proficient computer skills as well as exceptional organizational and customer service skills
- Servsafe certified with working knowledge of HACCP and experience with health and safety audits
- Culinary degree and/or Certified Executive Chef (C.E.C.) is a plus
Job Duties
- Implement and standardize all culinary systems and procedures for residents including catering, mindful eating plans, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP compliance, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, and safety using Sodexo standards as the benchmark
- Actively interact with residents and build relationships by being visible, approachable, and responsive to resident feedback
- Monitor Food Management System (FMS) including audits, implementation, and standardization for new menus
- Be responsible for food and physical safety and conduct annual training for all hourly associates
- Conduct Gold Check audits, create action plans based on audit findings, and maintain updated GC audit records
- Work with vendors on procurement items and manage purchasing manager and purchasing financial audits
- Improve and standardize catering and banquet services and create menus based on client needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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