Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global provider of food services and integrated facilities management, committed to enhancing the quality of life for individuals and contributing to social, economic, and environmental progress worldwide. With a focus on creating safe, vibrant, and eco-friendly workplaces, Sodexo partners with corporate clients to deliver innovative dining experiences, catering services, and comprehensive facilities management solutions. Their dedication to diversity, inclusion, and employee well-being makes them a respected employer, fostering an inclusive environment where all team members are valued and heard.
The Executive Chef role at Sodexo based at Brown & Brown's headquarters in Daytona Beach,... Show More
The Executive Chef role at Sodexo based at Brown & Brown's headquarters in Daytona Beach,... Show More
Job Requirements
- Associate's Degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Ability to thrive in a dynamic and fast-paced environment
Job Qualifications
- An Associate's Degree or equivalent experience
- Strong culinary and catering background with focus on attention to detail and new culinary trends
- Excellent leadership and communication skills, maintaining high culinary standards
- Strong coaching and employee development skills
- Ability to thrive in a dynamic environment, driving creativity and excellence in the kitchen
Job Duties
- Lead a high-level culinary team, providing both direction and hands-on support
- Develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- Lead and execute large scale conference and catering events
- Bring artistic culinary flair to impress our clients, while driving innovation and creativity in the kitchen
- Execute sustainable and creative menus that align with current dietary trends and client preferences
- Mentor and inspire kitchen staff, elevating their skills and ensuring high standards of quality, presentation, and food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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