Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,700.00 - $119,400.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food services, facilities management, and workplace experience solutions. With a commitment to enhancing the quality of life for those they serve, Sodexo partners with a diverse range of clients including schools, hospitals, corporate environments, and remote sites. Its mission is to create a better everyday for everyone by delivering services that improve physical, mental, and emotional well-being. Sodexo operates with core values rooted in respect, diversity, and inclusion, ensuring a supportive and equitable work environment for all employees.
Menlo College, located in Atherton, California, is a small private undergraduate institution specia... Show More
Menlo College, located in Atherton, California, is a small private undergraduate institution specia... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work Tuesday through Saturday or Sunday through Thursday including at least one weekend day
- strong culinary background
- excellent leadership and communication skills
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with a passion for food and innovation
- excellent leadership and communication skills
- strong coaching and employee development skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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