Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to providing exceptional food service, facilities management, and integrated solutions to a diverse range of clients worldwide. Established with a purpose to create a better everyday for everyone and foster economic, social, and environmental progress, Sodexo has earned a reputation for excellence in the service industry. With a strong commitment to diversity and inclusion, Sodexo values every employee, ensuring a respectful, supportive work environment where individuals can be themselves, share ideas, and grow professionally. This dedication to people and communities makes Sodexo a preferred employer and partner, especially in... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to lead by example creating an environment of teamwork, learning, and accountability
Job Qualifications
- associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with exceptional organizational and leadership skills
- knowledge of food safety, sanitation regulations, and workplace safety protocols
- experience with culinary management systems, forecasting, and food cost controls
- a passion for hospitality and a commitment to exceeding customer expectations
Job Duties
- lead all culinary operations for resident dining and catering services
- develop and execute high-end, innovative, and diverse menus to enhance the student dining experience
- oversee purchasing, inventory management, production forecasting, and food cost analysis
- ensure strict adherence to Sodexo’s culinary standards, recipes, and quality expectations
- maintain top-tier food safety, sanitation, and workplace safety practices
- train, mentor, and motivate a diverse culinary team to embrace new techniques and culinary trends
- collaborate with campus partners and engage with the community during peak service periods
- utilize automated food management systems for ordering, production, and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter