Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated services that enhance quality of life and operational efficiency. With a comprehensive portfolio spanning food services, nutrition, environmental management, facilities management, healthcare technology, retail, and patient experience services, the company is dedicated to supporting the healthcare sector and beyond. At Sodexo, employees play an instrumental role in improving the experiences and well-being of patients and clients across diverse healthcare environments. Known for its commitment to diversity, inclusion, and fairness, Sodexo fosters a workplace where every individual is valued and empowered to contribute their unique perspectives and talents.
The Executive Chef ... Show More
The Executive Chef ... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- strong culinary background in a high-volume environment
- strong management skills
- menu planning experience
- ability to multitask
- proven effectiveness in a high-standards driven environment
- ability to lead, develop and train a team
- ability to handle change and maintain professionalism
- creative problem-solving skills
- proficient computer skills
- highly organized and detail-focused
- ability to set up processes and create efficiencies
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- ability to multitask and proven effectiveness in a high-standards driven environment
- ability to successfully lead, develop and train a team
- ability to handle change and maintain professionalism in changing environments
- creative and effective problem-solving and project management skills
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- be responsible for food and physical safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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