Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life and creating a better everyday experience for clients and employees alike. With a strong commitment to economic, social, and environmental progress, Sodexo operates worldwide, offering a wide range of integrated services including food service, catering, and facilities management. The company is known for its inclusive culture, valuing diversity and ensuring all employees are treated with respect, fairness, and equality. Sodexo's presence in multiple industries, including healthcare, corporate, education, and remote sites, enables it to deliver innovative and tailored solutions that meet the... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background
- excellent leadership and communication skills
- experience working in a high volume facility
- strong management skills
Job Qualifications
- associate's degree or equivalent experience
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- previous experience in a high volume facility
- strong management skills
Job Duties
- manage the daily food production including production planning and controls
- ensure Sodexo culinary standards including recipe compliance and food quality
- manage food costing, controls and compliance
- develop menus and manage inventory
- have high expectations for customer service and quality of food
- have the ability and willingness to develop and train front-line employees
- have a passion for food and innovation
- have knowledge of special diets and allergens
- knowledge of Sodexo Food Management System (FMS) is preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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