Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, specializing in providing food, facilities management, and other integrated services to numerous sectors worldwide. Established with a strong commitment to enhancing the lives of those they serve, Sodexo operates in healthcare, education, corporate, and government facilities, offering comprehensive solutions that improve user experience while maintaining operational efficiencies and sustainability. At its healthcare sites, Sodexo plays a pivotal role in improving patient well-being through services that range from nutrition and food to environmental and technological management. The company focuses on fostering inclusive workplaces that value diversity and respect, ensuring that every... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and understanding of current culinary trends
- ability to multitask and work effectively in a high-standards driven environment
- ability to lead, develop and train a team
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems independently
Job Duties
- Implement and standardize all culinary systems and procedures for hospital
- be responsible for food and physical safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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