Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for people through its comprehensive range of integrated services. Operating worldwide, Sodexo specializes in food service, catering, facilities management, and other integrated solutions, serving diverse clients across various sectors. The company is committed to creating a better everyday experience for everyone it serves, while fostering economic, social, and environmental progress within the communities it operates. Sodexo values diversity and inclusion, promoting a respectful and supportive work environment where employees are encouraged to bring their authentic selves and contribute their ideas. Equal employment... Show More
Job Requirements
- Associate's degree or equivalent experience
- 2 years management experience
- 2 years experience in food or culinary services
- ability to lead and mentor culinary staff
- strong communication skills
- ability to collaborate with clients
- knowledge of food safety and sanitation standards
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years of management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- culinary flair and creativity
- knowledge of current food trends
- leadership and mentorship skills
- strong communication and collaboration abilities
Job Duties
- Lead the kitchen with hands-on involvement and set the culinary tone
- create menus that balance creativity, costs, dietary needs, and client expectations
- stay updated on current food trends and introduce fresh ideas
- inspire, train, and mentor the culinary team to maintain high standards
- collaborate with clients to deliver seamless catering experiences
- oversee food safety, sanitation, and quality standards
- balance kitchen operations management with creative innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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