Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life for both customers and employees. Operating worldwide, Sodexo partners with clients to deliver excellent food service, catering, and integrated facilities management solutions. The company prides itself on fostering an inclusive and diverse work environment where all employees are valued, respected, and empowered to be themselves. Sodexo's core values emphasize fairness, respect, and equality, supporting all individuals regardless of race, religion, gender identity, or other protected characteristics. Part of Sodexo's mission is to contribute positively to social, economic, and environmental progress in the communities... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Culinary flair and creativity
- Knowledge of current food trends
- Leadership and mentorship skills
- Strong communication and collaboration abilities
Job Duties
- Lead the kitchen by being hands-on and accessible to staff during service
- Create menus that balance creativity, food costs, dietary needs, and client expectations
- Stay on trend by bringing fresh, innovative ideas to menus
- Inspire and mentor staff by training and elevating culinary team skills
- Collaborate with clients to deliver seamless catering experiences and build relationships
- Ensure safety and standards by overseeing food safety and sanitation
- Balance operations and creativity by managing kitchen efficiency and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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