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Sodexo

Executive Chef 2

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo Corporate Services is a global leader in providing integrated food services and facilities management solutions tailored to meet the unique needs of diverse organizations. With a commitment to improving quality of life and fostering sustainable business practices, Sodexo operates in numerous countries, serving millions of customers daily across sectors like corporate, healthcare, education, and government. The company values diversity, inclusion, and innovation, creating a supportive environment where employees can grow both professionally and personally. Sodexo is renowned for its comprehensive approach that combines culinary excellence, operational efficiency, and customer satisfaction to deliver memorable experiences.

Located in Jackson, MS, Sode... Show More

Job Requirements

  • Associate's degree or equivalent experience
  • Minimum 2 years management experience
  • Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts

Job Qualifications

  • Associate's degree or equivalent experience
  • Proven experience as an executive chef or similar leadership role
  • Strong culinary skills with a passion for innovation and quality
  • Ability to manage budgets, costs, and operational efficiency
  • Excellent leadership and communication skills

Job Duties

  • Design and execute creative, seasonal menus that delight guests
  • Oversee ordering, inventory, and cost control for food and labor
  • Lead and inspire a team of 8 dedicated hourly employees
  • Deliver high-quality catering for corporate events
  • Ensure compliance with all safety and sanitation standards
  • Be actively involved in food production about 80 percent of the time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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