Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing integrated food and facilities management solutions, committed to enhancing the quality of life for clients and communities worldwide. At its core, Sodexo fosters an inclusive, respectful, and innovative work environment that values diversity and encourages career development. The company partners with organizations across multiple sectors including corporate, healthcare, education, and government to deliver exceptional service, combining expertise in food services, catering, facilities management, and more. Sodexo's commitment to safety, quality, and sustainability reflects in every aspect of its operations, making it one of the most trusted service providers internationally.
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Job Requirements
- Minimum education requirement - Associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience as an Executive Chef or similar leadership role
- Strong culinary skills with a passion for innovation and quality
- Ability to manage budgets, costs, and operational efficiency
- Excellent leadership and communication skills
Job Duties
- Design and execute creative, seasonal menus that delight guests
- Oversee ordering, inventory, and cost control for food and labor
- Lead and inspire a team of 8 dedicated hourly employees
- Deliver high-quality catering for corporate events
- Ensure compliance with all safety and sanitation standards
- Be actively involved in production about 80 percent of the time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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