Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated services, known for enhancing the quality of life through food service, facilities management, and healthcare support services. With a presence across multiple sectors including healthcare, education, and corporate environments, Sodexo prides itself on delivering exceptional service experiences to clients and customers alike. The company’s commitment to diversity, inclusion, and sustainability underpins its work culture, making it a preferred employer around the world. Sodexo’s healthcare division specializes in supporting hospitals, clinics, and other medical facilities by providing comprehensive nutrition, environmental, and patient experience solutions that improve the well-being and satisfaction of patients and... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- ability to multitask and proven effectiveness in a high-standards driven environment
- ability to successfully lead, develop and train a team
- ability to handle change and maintain professionalism in changing environments
- creative and effective problem-solving and project management skills
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- ability to multitask and proven effectiveness in a high-standards driven environment
- ability to successfully lead, develop and train a team
- ability to handle change and maintain professionalism in changing environments
- creative and effective problem-solving and project management skills
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- be responsible for food and physical safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: