Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Job Description
Sodexo is a global leader in providing high-quality food service and facilities management to a diverse range of clients and communities. Known for its commitment to improving quality of life, Sodexo offers integrated solutions that include food service, catering, and facility management across various industries worldwide. By partnering with clients, Sodexo ensures that every touchpoint is a memorable and positive experience for both customers and employees. The company values diversity, inclusion, and equal opportunity employment, fostering a respectful environment where every employee is valued and encouraged to contribute their unique perspectives and talents.
The Executive Chef role with Sode... Show More
The Executive Chef role with Sode... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, catering, vending, institutional services, or mall food courts
- culinary flair and creativity
- knowledge of current food trends
- leadership and mentorship skills
- strong communication and collaboration abilities
Job Duties
- Lead the kitchen with hands-on involvement and support staff during service
- create menus that balance creativity, food costs, dietary needs, and client expectations
- stay on trend by introducing fresh and innovative culinary ideas
- inspire and mentor culinary staff to ensure high standards of quality, presentation, and safety
- collaborate with clients, including the on-site conference center, to deliver seamless catering experiences
- ensure daily food safety, sanitation, and operational standards are met
- balance operational management with creative culinary leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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