Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of its clients and employees. With a deep commitment to sustainability and social responsibility, the company operates across a vast array of sectors including food service, catering, facilities management, and integrated solutions. Sodexo prides itself on creating better everyday experiences for everyone by fostering inclusive environments that value diversity, innovation, and respect. Their partnerships span various industries such as education, healthcare, corporate, and government sectors, making them a trusted provider with a reach that positively impacts communities worldwide. The Sodexo Campus Segment, a division... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Proven success in culinary leadership within a high-volume, quality-focused environment
- Experience managing and developing high-performing teams
- Strong track record of excellence in food safety, sanitation, and guest satisfaction
- Ability to lead and implement systems and processes to improve efficiency and outcomes
- Creativity and passion for culinary innovation with the ability to wow clients and guests
- Strong communication skills and customer service focus
- Culinary degree preferred
- Experience managing food operations with $1M+ in revenue
Job Duties
- Provide hands-on leadership in culinary planning, menu development, and catering execution
- Oversee daily food production, including retail and catering operations, ensuring consistency and excellence
- Manage purchasing, production levels, inventory controls, and recipe compliance
- Ensure food and labor costs are effectively managed with proactive solutions
- Recruit, interview, hire, train, and develop culinary staff
- Implement and monitor HACCP and all food safety standards
- Drive customer satisfaction through high-quality, creative food offerings
- Partner with campus leadership to deliver innovative dining experiences that reflect student and client needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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