Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving daily experiences for individuals and communities alike. Operating across various sectors, including food service, catering, facilities management, and integrated solutions, Sodexo is dedicated to delivering excellence and innovation to its clients and customers worldwide. The company places a strong emphasis on diversity, inclusion, and respect, ensuring a workplace where every employee is valued and can thrive. Sodexo partners with notable institutions, including healthcare facilities, to provide exceptional culinary and operational services that enhance customer satisfaction and community well-being.
The Executive Chef 2 position at Lehigh Vall... Show More
The Executive Chef 2 position at Lehigh Vall... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services
- Strong production culinary background ideally in an upscale restaurant, retail, or catering environment
- Proven leadership experience managing and engaging a diverse culinary team
- Exceptional human resource and supervisory/management skills
- Expertise in menu planning and knowledge of current culinary trends
- Excellent communication skills
- In-depth knowledge of forecasting, food cost control, purchasing, inventory, and labor management
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services, such as restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong production culinary background ideally in an upscale restaurant, retail, or catering environment
- Proven leadership experience managing and engaging a diverse culinary team
- Exceptional human resource and supervisory/management skills
- Expertise in menu planning and knowledge of current culinary trends
- Excellent communication skills to connect with multiple audiences and build strong customer relationships
- In-depth knowledge of forecasting, food cost control, purchasing, inventory, and labor management
Job Duties
- Oversee daily food operations and ensure delivery of high-quality products across all service areas
- Manage culinary production, ensuring adherence to safety and sanitation compliance standards
- Lead and develop a team of culinary associates, fostering engagement and high performance
- Oversee menu planning, production scheduling, and special event/catering execution
- Effectively manage multiple priorities while maintaining strong communication and customer service standards
- Monitor food cost, inventory, purchasing, and labor management to meet operational and budget goals
- Utilize Sodexo Food Management Systems (FMS) and Market Connections (MSC) for operational efficiency
- Demonstrate flexibility in taking on additional responsibilities to meet departmental needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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