Executive Chef 2

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $98,450.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to enhancing the quality of life for clients and employees alike through innovative solutions and top-tier service. The company operates across various sectors including corporate, healthcare, education, and government, delivering customized services that improve the daily lives of millions worldwide. Sodexo values inclusivity, diversity, and the individuality of each employee, fostering a workplace culture built on respect, fairness, and equal opportunities. The company’s commitment extends beyond service delivery to encompass social and environmental responsibility, making Sodexo a trusted partner in community progress and sustainable practices.

The E... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services
ability to supervise and lead large teams
willing to work primarily AM shifts Monday - Friday and every third weekend
strong communication skills
knowledge of food safety and sanitation
valid certifications as required

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services
culinary background that showcases ability to stay current with new and innovative culinary trends
excellent leadership and communication skills
strong production culinary background in corporate, campus, catering or upscale restaurant environment
menu planning and inventory management experience
solid understanding of food safety and sanitation guidelines
ServSafe certification preferred
working knowledge of HACCP

Job Duties

supervise and effectively lead a team of up to 20 associates
maintain chef/manager schedules
provide shift coverage when needed
implement and standardize all culinary systems and procedures for hospital
create and standardize new menus
manage inventory to keep up with demand
implement innovative and fresh ideas in retail, catering, and patient services
be responsible for food and physical safety and annual training for all hourly associates
conduct audits and create action plans based on audit findings
develop effective interpersonal relationships with clients and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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