Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for those they serve. Operating across various sectors including healthcare, corporate, education, and government, Sodexo is dedicated to creating better everyday experiences for customers and employees alike. The company's services encompass a broad range of solutions such as food and nutrition, environmental services, facilities management, healthcare technology management, retail, and patient experience services. Sodexo's emphasis on diversity, inclusion, and equal employment opportunities is reflected in its supportive work environment where every employee is valued and respected. Their commitment extends to... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- ability to multitask in a high-standards driven environment
- ability to lead, develop and train a team
- ability to handle change and maintain professionalism in changing environments
- creative problem-solving and project management skills
- proficient computer skills
- highly organized and detail-focused
- ability to work independently and solve problems
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- ability to multitask and proven effectiveness in a high-standards driven environment
- ability to successfully lead, develop and train a team
- ability to handle change and maintain professionalism in changing environments
- creative and effective problem-solving and project management skills
- proficient computer skills, highly organized, and detail-focused
- ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Duties
- Implement and standardize all culinary systems and procedures for hospital
- be responsible for food and physical safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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