Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, renowned for its commitment to improving the quality of life for clients and employees alike. The company operates in various sectors, including education, healthcare, corporate services, and more, delivering integrated solutions that emphasize sustainability, diversity, and innovation. With a presence in numerous countries, Sodexo is dedicated to fostering economic, social, and environmental progress in the communities it serves. As part of its workforce, Sodexo values inclusivity and ensures a respectful and supportive work environment where employee ideas and opinions are encouraged, contributing to a stronger and more cohesive team... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- innovative and creative catering background
- exemplary communication skills with the ability to lead a large team
- strong organizational skills with attention to detail and the ability to manage conflicting priorities
- possesses strong leadership skills and hands-on training approach
- experience managing food and labor costs
- strong computer skills
- HACCP training skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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