Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for clients, customers, and employees. Operating in numerous sectors worldwide, Sodexo is committed to providing exceptional food service, catering, and facilities management solutions that improve everyday experiences in communities. As a company that values diversity and inclusion, Sodexo fosters a respectful and collaborative work environment where every individual is valued and empowered to contribute their ideas. Sodexo's partnership with Fisk University in Nashville, TN, exemplifies this commitment as they seek to enhance campus dining through innovative culinary leadership and sustainable practices.Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong leadership and communication skills
- Ability to manage conflicting priorities and detail-oriented
- Experience with food and labor cost management
- HACCP training
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong leadership skills with the ability to lead a large team
- Excellent communication and organizational skills
- Experience in managing food and labor costs
- Proficient with HACCP training and computer systems
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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