Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of clients and communities around the world. With a comprehensive portfolio that includes food service, catering, facilities management, and integrated solutions, Sodexo operates across multiple sectors including healthcare, education, senior living, and corporate environments. In Ambler, Pennsylvania, Sodexo serves as a key provider of senior living culinary services, delivering exceptional food experiences that support health, wellness, and enjoyment for residents. The company emphasizes equity, inclusion, and respect for diversity, ensuring that every employee feels valued and supported in their professional journey.
The Execut... Show More
The Execut... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary knowledge
- experience supervising and training a culinary team
- experience managing food costs
- strong computer skills
- enthusiasm for working with diverse people
- positive attitude and attention to detail
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary knowledge
- exceptional human resource and supervisory skills
- experience managing food costs
- knowledge of special diets is helpful
- enthusiasm for working with a diverse set of people
- positive approach to tasks with attention to detail
Job Duties
- Oversee daily operations of the kitchen
- have a background in food production with strong cooking skills
- handle ordering and inventory
- ensure Sodexo Culinary Standards including recipe compliance and food quality
- have high expectations for the quality of food and presentation
- have the ability and willingness to mentor and train employees
- strong computer skills with knowledge of Food Management Systems/Software is preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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