Executive Chef 2

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated services that enhance the quality of life for people in various environments including healthcare, education, corporate, and government sectors. Established with a firm commitment to improving daily life, Sodexo delivers tailored solutions in food services, facilities management, and employee experience, serving millions of customers worldwide. Known for its inclusive culture and dedication to sustainability, Sodexo operates across more than 80 countries with a workforce driven by diversity, innovation, and social responsibility.

The opportunity to join Sodexo as an Executive Chef 2 at Parkview Regional Medical Center in Fort Wayne, IN, off... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services
ability to multitask
ability to lead and train a team
strong problem-solving skills
proficiency in computer skills
highly organized
ability to maintain professionalism in changing environments
strong communication skills

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and understanding of current culinary trends
ability to multitask and proven effectiveness in a high-standards driven environment
ability to successfully lead, develop and train a team
ability to handle change and maintain professionalism in changing environments
creative and effective problem-solving and project management skills
proficient computer skills, highly organized, and detail-focused
proven ability to set up processes, create efficiencies, and solve problems with little to no direction

Job Duties

implement and standardize all culinary systems and procedures for hospital
be responsible for food and physical safety and annual training for all hourly associates
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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