Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo, a global leader in food services and integrated facilities management, is seeking a strategic and hands-on Executive Chef to lead culinary operations at Brown & Brown's headquarters in Daytona Beach, FL. Sodexo is well-known for creating safe, vibrant, and eco-friendly workplaces while providing exceptional food services ranging from restaurants to delivery options, streamlined operations, and cutting-edge technology. The company focuses on enhancing the quality of life for its clients and employees alike by delivering memorable dining experiences and integrated solutions worldwide.
In this strategic role, the Executive Chef will oversee the daily cafe production and service as w... Show More
In this strategic role, the Executive Chef will oversee the daily cafe production and service as w... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- Associate's degree or equivalent experience
- strong culinary and catering background with focus on attention to detail and new culinary trends
- excellent leadership and communication skills maintaining high culinary standards
- strong coaching and employee development skills
- ability to thrive in a dynamic environment driving creativity and excellence in the kitchen
Job Duties
- Lead a high-level culinary team providing both direction and hands-on support
- develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- lead and execute large scale conference and catering events
- bring artistic culinary flair to impress clients while driving innovation and creativity in the kitchen
- execute sustainable and creative menus that align with current dietary trends and client preferences
- mentor and inspire kitchen staff elevating their skills and ensuring high standards of quality presentation and food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities