Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities. With a strong commitment to sustainability, diversity, and inclusion, Sodexo partners with various institutions to provide exceptional food service, catering, and integrated facilities management solutions worldwide. Within its Campus Segment, Sodexo serves educational institutions by offering tailored dining and catering services that put students at the heart of everything the team does.
Sodexo is currently seeking an Executive Chef 2 to lead the Catering Department at Rensselaer Polytechnic Institute (RPI), located in Troy, NY. RPI is a presti... Show More
Sodexo is currently seeking an Executive Chef 2 to lead the Catering Department at Rensselaer Polytechnic Institute (RPI), located in Troy, NY. RPI is a presti... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- strong background in menu development purchasing and financial controls
- excellent leadership and team development skills
- creative approach to food trends and culinary innovation
- strong organizational skills and ability to manage multiple priorities
- working knowledge of food inventory ordering and production management systems
- commitment to excellence in quality service and guest satisfaction
Job Duties
- Lead the culinary operations for all catering events from large-scale productions to intimate high-end dinners
- design and execute custom menus that reflect creativity quality and precision
- manage purchasing inventory food cost analysis and production forecasting
- ensure compliance with Sodexo culinary standards recipes and food quality expectations
- oversee food safety sanitation and workplace safety standards
- develop train and motivate the culinary team to achieve excellence and embrace innovation
- partner in menu planning labor scheduling and marketing initiatives
- provide an exceptional customer service experience to students faculty and VIP guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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