Executive Chef 2

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $72,700.00 - $100,200.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Senior Living is a renowned global leader in quality of life services, specializing in creating exceptional living experiences through comprehensive foodservice, facilities management, and integrated solutions. Known for its commitment to improving the quality of life for those it serves, Sodexo operates with a strong value system that emphasizes diversity, equity, inclusion, and respect for all employees. With a worldwide reach, the company partners with clients to deliver memorable, high-quality experiences for both customers and employees, fostering environments where individuals are valued and empowered to grow professionally and personally.

Covenant Living at Northbrook, located in Northbrook, Illinois, ... Show More

Job Requirements

minimum education requirement - associate's degree or equivalent experience
minimum management experience - 2 years
minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

associate's degree or equivalent experience
minimum 2 years of management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Duties

manage the culinary team of 25 hourly employees
oversee the daily dining operations including menu planning and controls
ensure a first-class dining experience for residents, guests, and staff
ensure Sodexo Culinary Standards including recipe compliance and food quality
have high expectations for quality of food and presentation
develop and train cooks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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