Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone. As a multinational company, Sodexo provides an array of food services, facilities management, and integrated solutions in various sectors including healthcare, education, corporate services, and more. With a global presence and a strong dedication to improving the quality of life for those it serves, the company focuses on sustainability, environmental progress, and social contributions within the communities it operates. Sodexo values diversity, inclusion, and equal opportunity employment, fostering a supportive work culture where every employee is respected, valued, and encouraged to contribute... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified with proven working knowledge of HACCP
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- strong culinary background in a high-volume environment
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills
- highly organized and detail-focused
- ServSafe Certified with proven working knowledge of HACCP
- C.E.C. (Certified Executive Chef) a plus
Job Duties
- manage the daily food production including production planning and controls
- ensure Sodexo Culinary Standards including recipe compliance and food quality
- implement innovative and fresh ideas in retail, catering, and patient services
- manage food costing, controls and compliance
- develop menus and manage inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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