Executive Chef 2

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $64,800.00 - $89,300.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life and improving daily experiences for people around the world. With a broad portfolio that spans various industries including healthcare, education, and corporate sectors, Sodexo is committed to excellence, sustainability, and innovation. The company’s presence in Houston, TX, through its partnership with HCA Houston Medical Center, underscores its commitment to delivering high-quality culinary services in a healthcare environment.

As the largest for-profit healthcare provider in the United States, Hospital Corporation of America (HCA) offers a unique platform for culinary professionals to contribute meaningful... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years of management experience
Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ServSafe certification
Ability to set up processes, create efficiencies, and solve problems with little to no direction
Strong management skills and experience
Menu planning experience and understanding of current culinary trends

Job Qualifications

Associate's degree or equivalent experience
Minimum 2 years of management experience
Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Strong culinary background in high-volume environments
Proficient computer skills
ServSafe certification
Knowledge of HACCP
Certified Executive Chef (CEC) credential is a plus

Job Duties

Manage the daily food production including production planning and controls
Ensure Sodexo culinary standards including recipe compliance and food quality
Implement innovative and fresh ideas in retail, catering, and patient services
Manage food costing, controls and compliance
Develop menus and manage inventory
Oversee labor management to maximize efficiency
Maintain strict adherence to food safety standards including ServSafe and HACCP

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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