Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $95,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
FREE MEALS during shifts
Job Description
Parkhurst Dining, a brand of Eat'n Park Hospitality Group, has been delighting guests and creating memorable culinary experiences since 1949. As part of a diverse family of brands spanning 14 states and more than 150 locations with nearly 10,000 team members, Eat'n Park Hospitality Group exemplifies a family-owned and operated company rooted in tradition yet focused on future growth. With a deep commitment to their Core Values and a shared mission to "Create a Smile," the company fosters an encouraging, values-driven environment. Employees thrive in this supportive atmosphere where learning, professional development, and team camaraderie are highly valued.
Joining Par... Show More
Joining Par... Show More
Job Requirements
- 12+ years of culinary experience
- 8+ years in culinary management
- Proven skills in menu development and inventory control
- Experience with P&L and culinary cost management
- Ability to lead and mentor culinary teams
- Knowledge of food safety, sanitation, and sustainability practices
- Capability to work full-time averaging 50 hours per week including evenings and weekends
Job Qualifications
- 12+ years of experience including 8+ in culinary management
- Skilled in menu development, inventory management, P&L, and cost controls
- Experienced in delivering personalized dining experiences and accommodating diverse dietary needs
- Strong background in hiring, training, and mentoring culinary teams
- Expertise in menu innovation, food safety, sanitation, and sustainability standards
Job Duties
- Lead culinary management of food service operations including inventory, ordering, and receiving
- Oversee menu development and catering execution
- Maintain control of culinary costs and P&L accountability
- Staff, train, and develop culinary hourly team and culinarians
- Ensure food is prepared and served according to company standards
- Supervise kitchen operations for efficiency and quality
- Communicate menu updates and implement food safety, sanitation, and portion control practices
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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