Executive Chef 2

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the individuals and communities they serve. Operating in over 80 countries, Sodexo partners with clients to provide comprehensive dining solutions, catering services, and facility management tailored to diverse environments such as campuses, healthcare institutions, corporations, and government agencies. Through a commitment to excellence, innovation, sustainability, and social responsibility, Sodexo strives to deliver exceptional service experiences that foster well-being and productivity for customers and employees alike.

Within Sodexo's Campus Segment, the Executive Chef 2 position at Lehigh University in Bethlehem, PA,... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 2 years relevant work experience in food or culinary services
Ability to lead a large team
Strong organizational and communication skills
Experience managing food and labor costs
HACCP training

Job Qualifications

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Strong organizational skills
Exemplary communication skills
Experience in managing food and labor costs
HACCP training skills
Leadership ability with a hands-on training approach

Job Duties

Lead the culinary operations for all catering events, from large-scale productions to intimate, high-end dinners
Manage purchasing, inventory, food cost analysis, and production forecasting
Ensure compliance with Sodexo culinary standards, recipes, and food quality expectations
Oversee food safety, sanitation, and workplace safety standards
Develop, train, and motivate the culinary team to achieve excellence and embrace innovation
Partner in menu planning, labor scheduling, and marketing initiatives
Provide an exceptional customer service experience to students, faculty, and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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