Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to creating a better everyday life for people and communities worldwide. With a strong emphasis on quality, sustainability, and innovation, Sodexo offers integrated solutions that enhance customer and employee experiences across various sectors, including education, healthcare, corporate, and government. At its core, Sodexo values diversity and inclusion, fostering a workplace where every individual is respected, empowered, and able to bring their authentic selves to work. The company is dedicated to providing equal employment opportunities and supporting employees through comprehensive benefits and career growth opportunities.
Sodexo is current... Show More
Sodexo is current... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Experience in high-volume, quality-focused culinary management, preferably within a campus dining setting
- Innovative and creative catering background
- Exemplary communication skills with the ability to lead a large team
- Strong organizational skills, detail-oriented and task-focused
- Experience in managing food and labor costs
- Strong computer skills
- HACCP training skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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