Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities around the world. With decades of experience, Sodexo partners with a diverse range of industries, from healthcare to education and corporate sectors, to deliver comprehensive and innovative service solutions. Known for its commitment to sustainability, community engagement, and employee well-being, Sodexo fosters environments where both clients and employees thrive. This commitment is supported by a strong corporate culture that values diversity, inclusion, and continuous improvement.
Located in Baltimore, Maryland, MedStar Union Memorial Hospital is a distinguished healthcare inst... Show More
Located in Baltimore, Maryland, MedStar Union Memorial Hospital is a distinguished healthcare inst... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background with ability to stay current with culinary trends
- excellent leadership and communication skills
- experience in high volume facility
- strong management skills
Job Qualifications
- associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- excellent leadership and communication skills
- ability to maintain high standards and implement company policies
- strong management skills
- demonstrated ability to stay current with new culinary trends
Job Duties
- manage the daily food production including production planning and controls
- ensure Sodexo Culinary Standards including recipe compliance and food quality
- manage food costing, controls and compliance
- develop menus and manage inventory
- have high expectations for customer service and quality of food
- develop and train front-line employees
- demonstrate a passion for food and innovation
- possess knowledge of special diets and allergens
- utilize Sodexo Food Management System (FMS) knowledge preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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