Sodexo logo

Sodexo

Executive Chef 2

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo Education is a division of Sodexo, a global leader in food services and facilities management, committed to enhancing the quality of life for individuals and communities worldwide. At Sodexo, the focus is on providing integrated solutions that include food service, catering, and facilities management to a diverse range of clients. With a strong presence in the educational sector, Sodexo Education partners with school systems to deliver nutritious and appealing meals to students, supporting their health and academic success. The company's dedication to innovation, sustainability, and excellence in service delivery makes it a preferred employer and service provider in the... Show More

Job Requirements

  • Associate's degree or equivalent experience
  • Minimum 2 years management experience
  • Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

  • Associate's degree or equivalent experience
  • Minimum 2 years management experience
  • Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • Strong culinary background with knowledge of current trends
  • Excellent leadership and communication skills
  • Strong coaching and employee development skills
  • Passion for food and innovation

Job Duties

  • Implement and coordinate the culinary function
  • Direct and train cooks and utility workers
  • Ensure food preparation and production meets operational standards
  • Manage catering and retail areas
  • Ensure customer and client satisfaction
  • Manage food and labor costs
  • Manage food and physical safety programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: