Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of individuals across various environments. With a strong focus on food services, facilities management, and integrated solutions, Sodexo operates in multiple sectors including healthcare, education, corporate, and sports and leisure. The company prides itself on its commitment to diversity, inclusion, and equal employment opportunity, fostering a respectful workplace where every employee can thrive. Sodexo believes in creating a better everyday for everyone, making a tangible impact in communities worldwide through its innovative services and client partnerships.
The role of Executive Chef 2 at Sode... Show More
The role of Executive Chef 2 at Sode... Show More
Job Requirements
- associate's degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- experience working in a high volume facility
- strong management skills
Job Duties
- manage the daily food production including production planning and controls
- ensure Sodexo culinary standards including recipe compliance and food quality
- manage food costing, controls and compliance
- develop menus and manage inventory
- have high expectations for customer service and quality of food
- have the ability and willingness to develop and train front-line employees
- have a passion for food and innovation
- have knowledge of special diets and allergens
- knowledge of Sodexo Food Management System (FMS) is preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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