Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global food services and facilities management company dedicated to improving quality of life for those it serves. With a strong commitment to sustainability, inclusion, and community engagement, Sodexo operates in multiple sectors including education, healthcare, corporate, and public services. This particular opportunity is for the SodexoMAGIC account serving the K-12 school district in Lansing, Michigan, which provides nutritious and innovative meal solutions to over 11,000 students, faculty, and staff. SodexoMAGIC is known for its commitment to culinary excellence, student wellness, and operational efficiency, making it a trusted partner for the Lansing public schools.
The role ... Show More
The role ... Show More
Job Requirements
- associate's degree or equivalent experience
- two years of management experience
- two years work experience in food or culinary services
- hands-on culinary experience
- menu costing and planning abilities
- catering experience
- presentation skills
- ability to train production team
- ability to manage food costs
- knowledge of food safety and sanitation standards
Job Qualifications
- associate's degree or equivalent experience
- two years of management experience
- two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- ability to maintain the highest of culinary standards
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.