Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management across various industries including healthcare, corporate, education, and more. With a commitment to enhancing quality of life, Sodexo delivers exceptional dining experiences and operational excellence through a dedicated workforce and innovative culinary solutions. The company prides itself on fostering an inclusive work environment where diversity is celebrated, and all employees are treated with respect and fairness. Sodexo partners with notable healthcare institutions such as Lowell General Hospital to provide outstanding food service operations that support both patient care and staff needs. Lowell General Hospital, located in Lowell,... Show More
Job Requirements
- Associate's degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services
- ability to oversee kitchen operations
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- experience with catering and banquet services
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background
- demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills
- experience in high-end catering and dining
- passion for culinary arts
- production culinary background ideally in a fast-paced environment such as upscale restaurant, retail, or catering
Job Duties
- Oversee the patient tray line
- monitor FMS including audits and implementation of new menus
- ensure food and physical safety compliance and conduct annual training for hourly associates
- conduct Gold Check audits and create action plans based on findings
- manage procurement by working with vendors and overseeing audits
- improve and standardize catering and banquet services including menu creation based on client needs
- implement innovative and fresh ideas in retail dining areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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