Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing to economic, social, and environmental progress worldwide. With a broad portfolio that includes food service, catering, and integrated facilities solutions, Sodexo partners with a diverse range of clients to create memorable experiences for both customers and employees. At Sodexo, employees are valued for who they are, fostering an inclusive environment where diversity and individuality are celebrated, ensuring every team member's voice is heard and respected. Sodexo is committed to equal employment opportunities and fairness in the workplace, supporting employees from all... Show More
Job Requirements
- Associate's degree or equivalent experience
- two years of management experience
- two years of experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- working knowledge of automated food inventory, ordering, production, and management systems
- experience in a busy food production environment
- strong attention to detail and organization
- demonstrated supervisory experience
Job Qualifications
- Associate's degree or equivalent experience
- two years of management experience
- two years of experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- strong attention to detail and organization
- demonstrated supervisory experience and track record of success in motivating and coaching teams
- working knowledge of automated food inventory, ordering, production, and management systems
Job Duties
- Oversee food production for two locations
- inventory management and food procurement
- menu planning and recipe adherence
- ensure food safety, sanitation, and workplace safety and meet HAACP compliance
- maintain a safe and efficient kitchen operation
- foster an environment that encourages team development and motivation
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: