Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing experiences through its wide-ranging food services, facilities management, and tailored employee and client solutions. With a presence in numerous countries, Sodexo partners with a variety of sectors including education, healthcare, corporate, and government institutions to provide unparalleled service and operational excellence. The company is renowned for its commitment to sustainability, diversity, and inclusivity, driving innovation in delivering exceptional culinary and facility management services. At its core, Sodexo seeks to create better everyday experiences for clients, customers, and employees alike, emphasizing respect, teamwork, and community engagement.
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Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- manage purchasing, menu compliance, inventory, food cost analysis, and production forecasting for the dining hall
- ensure Sodexo Culinary standards, including recipe compliance, food quality, and presentation, are consistently implemented
- utilize food management systems for ordering, forecasting, production, and inventory management
- lead concept development, seasonal menu design, and the implementation of innovative culinary offerings
- drive innovation and excellence in the dining program to meet the needs and tastes of a diverse student body
- coach, train, and develop culinary staff, building a strong, motivated, and growth-oriented team
- promote customer satisfaction and loyalty while upholding Sodexo's brand and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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