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Sodexo

Executive Chef 2

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing comprehensive food service, catering, and facilities management solutions, renowned for its commitment to improving the quality of life for clients and communities alike. The company operates across various sectors including education, healthcare, corporate, and remote sites, delivering integrated services that enhance daily experiences for customers and employees. At Sodexo, diversity and inclusion are core values, fostering an environment of respect and equal opportunity where every employee is valued for who they are. This ethos creates a workplace where innovation, collaboration, and professional growth are encouraged and supported.

One of Sodexo's distinguished campus locat... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for food and innovation

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for food and innovation
  • strong culinary background with ability to stay current with culinary trends

Job Duties

  • responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.