Executive Chef 2

Conroe, TX, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities through innovative and sustainable solutions. As a multifaceted organization, Sodexo partners with a diverse range of clients including healthcare, education, corporate, and government sectors to provide comprehensive services that enhance everyday experiences. Known for its commitment to diversity, inclusion, and employee development, Sodexo fosters a supportive environment where employees are valued and empowered to contribute their ideas and skills. With operations worldwide, the company remains focused on delivering excellence in food service, catering, facilities management, and integrated solutions... Show More

Job Requirements

minimum education requirement - associate's degree or equivalent experience
minimum management experience - 2 years
minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
ServSafe certification
working knowledge of HAACP

Job Qualifications

associate's degree or equivalent experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
minimum 2 years management experience
strong culinary background with the ability to produce and present a high quality standard of food
menu planning experience and a strong understanding of current culinary trends
strong management skills and experience
proficient computer skills, highly organized, and detail-focused
proven ability to set up processes, create efficiencies, and solve problems with little to no direction
ServSafe Certified with proven working knowledge of HAACP
Certified Executive Chef (C.E.C.) a plus

Job Duties

implement and standardize all culinary systems and procedures for hospital
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering, and patient services
create interpersonal relationships with client

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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