Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, renowned for its commitment to enhancing the quality of life for its clients and communities. Operating in various sectors including healthcare, education, and corporate services, Sodexo partners with organizations to deliver exceptional and integrated solutions tailored to meet unique customer needs. At the heart of Sodexo’s mission is the dedication to creating a better everyday experience for everyone, whether through innovative dining options, customized facilities management, or sustainable practices. Their presence at University Hospitals Cleveland Medical Center exemplifies their commitment to excellence in healthcare food service, where the impact... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to produce and present high quality food
- menu planning experience and understanding of current culinary trends
- strong management skills and experience
- proficient computer skills, highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified with working knowledge of HACCP
- C.E.C. (Certified Executive Chef) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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