Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, renowned for its commitment to improving quality of life and delivering exceptional experiences to clients and customers worldwide. The company operates in multiple sectors including education, healthcare, corporate, and government, providing a comprehensive range of integrated solutions such as catering, food services, and facility management. Sodexo prides itself on fostering an inclusive and respectful work environment where diversity is celebrated, and every employee is valued for their unique contributions. This commitment to equal opportunity and employee well-being has made Sodexo an employer of choice, consistently praised for its ethics... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Associate's degree or equivalent experience
- proven experience as an executive chef or similar leadership role in a high-volume setting
- expertise in catering and residential dining operations
- strong leadership and team development skills
- passion for culinary excellence and customer satisfaction
- knowledge of food safety regulations and compliance standards
- ability to foster a positive, inclusive, and professional kitchen culture
Job Duties
- Lead and manage all culinary operations for residential dining and catering services
- oversee menu execution and ensure consistent quality and presentation
- coach and mentor culinary staff in fine dining techniques and customer service excellence
- maintain strict food safety and sanitation standards
- collaborate with campus partners to enhance the student dining experience
- drive innovation in menu planning and sustainability initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter