Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Free Meals
Employee Discounts
Career development opportunities
Job Description
Eat'n Park Hospitality Group, a family-owned and operated company since 1949, has built a legacy of creating smiles through exceptional dining experiences, with a presence spanning 14 states and over 150 locations. Employing nearly 10,000 team members, this diverse hospitality group is deeply rooted in core values emphasizing respect, growth, and a shared purpose to "Create a Smile" for every guest and team member. Known for its warm and supportive workplace culture, Eat'n Park and its Parkhurst Dining brand champion inclusivity, continuous professional development, and community engagement, ensuring an enriching environment for all employees.
The Executive Chef 2 role... Show More
The Executive Chef 2 role... Show More
Job Requirements
- 12+ years of culinary experience including 8+ years in management
- proven ability to manage inventory and cost controls
- proficient in menu development and catering oversight
- solid understanding of food safety and sanitation standards
- strong leadership and interpersonal skills
- ability to work full-time including evenings and weekends
- commitment to company core values and hospitality excellence
Job Qualifications
- minimum 12 years of culinary experience including at least 8 years in culinary management
- skilled in menu development, inventory management, P&L oversight, and cost controls
- experienced in delivering personalized culinary experiences and addressing diverse dietary needs
- strong leadership and team development skills
- expertise in food safety, sanitation, and sustainability practices
- excellent communication and organizational abilities
Job Duties
- lead culinary management and oversee kitchen operations
- manage inventory, ordering, and receiving processes
- develop menus and innovate culinary offerings
- oversee catering operations and execution
- maintain strict cost controls and P&L accountability
- staff, train, and mentor culinary teams
- ensure food safety, sanitation, and compliance with Parkhurst standards
- communicate menus and train in proper food production and presentation techniques
- monitor portion control and quality standards
- foster a respectful and inclusive team environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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