Executive Chef 2

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone through impeccable food services and facilities management. With operations spanning various sectors including education, corporate, healthcare, and more, Sodexo brings innovative solutions that enhance the health and well-being of communities worldwide. At the University of Saint Joseph, Sodexo is committed to elevating the campus dining experience, combining culinary excellence with sustainability and community engagement.

The role of Executive Chef 2 at the University of Saint Joseph is a unique opportunity for visionary culinary leaders passionate about shaping outstanding food experiences... Show More

Job Requirements

Associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc

Job Qualifications

Associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
proven experience as an executive chef or similar leadership role in a high-volume setting
expertise in catering and residential dining operations
strong leadership and team development skills
passion for culinary excellence and customer satisfaction
knowledge of food safety regulations and compliance standards
ability to foster a positive, inclusive, and professional kitchen culture

Job Duties

Lead and manage all culinary operations for residential dining and catering services
oversee menu execution and ensure consistent quality and presentation
coach and mentor culinary staff in fine dining techniques and customer service excellence
maintain strict food safety and sanitation standards
collaborate with campus partners to enhance the student dining experience
drive innovation in menu planning and sustainability initiatives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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