Executive Chef 2

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities across various sectors. With a strong commitment to excellence, innovation, and sustainability, Sodexo partners with educational institutions, corporations, healthcare providers, and government agencies to deliver comprehensive solutions that enhance everyday experiences. Their services are tailored to meet the unique needs of each client, emphasizing quality, safety, and customer satisfaction.

North Carolina A&T University in Greensboro, North Carolina, is currently seeking an experienced Executive Catering Chef 2 to join their dynamic culinary team. This role offers an excitin... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with ability to stay current with culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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